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Soul food can be vegan! At Nana’s Kitchen, their version of down-home cooking brings a vegan-friendly twist to some of the fan favorite, soul food, classics. Must-try dishes include barbecue fried cauliflower, fried “chicken” or plant-based ribs, collard greens, mac ‘n cheese, and baked beans. End your feast with a serving of heart-warming peach cobbler.